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    Regular price
    4,840 円(税込)
    Regular price
    Sale price
    4,840 円(税込)





















    Vintage 2020
    Color/Type Rosé, Dry
    Body Medium
    Style Natural & Low
    Barrel Aged Quevevry
    Country GEORGIA
    Region Gremi/Kakheti


    Grape Varieties Chinuri, Saperavi, Danahoruri, Golli Mtsvane
    Alcohol Content 12.5
    Volume 750ml
    Type of cork Cork
    Serving temperature 13-15°C

    [About the wine].

    Strong aromas of mulberries, blackberries and blueberries combined with dense tannins give this wine a very distinctive style. Sufficient acidity and body support the fruitiness, making it a complete wine. The wine is aged for 9 months in a traditional Georgian amphora (kvevri). In addition to organic viticulture and winemaking, we also use a process that can be enjoyed by vegans.

    Enjoy this wine with grilled or roasted game meats such as deer, lamb, king salmon, or hard cheeses such as pecorino cheese with berry jam of your choice.

    The grapes are grown using farming methods that are suitable for vegans.

    About the Winery.

    Tamnaz Wine is a new brand created by Cortabevis Marani (URL), which combines grapes from different regions to create wines that are unique and untraditional to the region. Tamna's Wines is a winemaker with new potential and promise for Georgian wine, incorporating new techniques while maximizing the benefits of traditional techniques.

    Winemaker Tamna Bijinashvili

    The winery was built in the old Kakhetian architectural style. The winery was built in the old Kakhetian architectural style and therefore uses different sized kvevri, each of which is used for both fermentation and storage. The wines are not filtered and only use direct decanting techniques prior to bottling. The entire wine production cycle is done by hand.
    All work in the cellar is done according to the lunar calendar, including pressing, stirring, opening of the quevery, and bottling.

    Wines aged in a traditional kvevri

    For generations, Georgia has prided itself on being the birthplace of wine. The statue of Mother Georgia overlooking the capital city of Tbilisi, with a sword in one hand and a cup of wine in the other, symbolizes the passion for freedom and the warm hospitality of the Georgian people. The world's oldest wine-producing country is now being proven by archaeological research. In 2015, a study of the history of agriculture was conducted.

    In 2015, scientists studying the history of agriculture discovered 8,000-year-old ancient pottery in an archaeological dig in southeastern Georgia. The Neolithic site was the result of a joint project between the National Museum of Georgia and the University of Toronto.
    Analysis of the residue (traces of grapes and grape seeds) in the pottery has been determined to be around 6000 BC. This revealed that ancient Georgia was the first place where grape winemaking was practiced. It turns out that winemaking in Georgia had been going on for 3,000 years before the invention of writing and 5,000 years before the beginning of the Iron Age.

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