Skip to product information


    Regular price
    5,280 円(税込)
    Regular price
    Sale price
    5,280 円(税込)




















    Vintage 2019
    Color/Type Amber, Dry
    Body Full
    Style Natural & Low
    Barrel Aged Quevevry
    Country GEORGIA
    Region Terabi/Kakheti


    Grade/Grading PDO Tsinandali (Protected Designation of Origin)
    Grape Variety 50% Kisi, 50% Mtsvane
    Alcohol Content 14% alcohol by volume
    Volume 750ml
    Type of cork Cork
    Serving temperature 12-16°C

    About the wine.

    The wine is complex and full-bodied with ripe fruits, apricots, pears and quince, while the moderately tight acidity and skin-derived tannins give structure to the whole wine. The finish is wildly floral and herbaceous, and the wine is a perfect match for grilled pork or poultry, cheese, and fried fish.

    The grapes are aged in an amphora called a quevery.

    About the winery.

    Chonaz Marani is a family owned and operated winery located in Kakheti, Georgia. Chonaz Marani is a family owned and operated winery in Kakheti, Georgia. Chonaz Marani has a long tradition of "making natural wines" and continues to make wines using traditional Kakheti techniques passed down from generation to generation. The wines are produced from grapes grown in the family's own vineyards. The vineyards are managed according to bio-organic rules, and vineyard management, grape growing, winemaking, and bottling are all done by family members.

    The grapes are carefully managed and nurtured by the family.

    The Chonaz Malani vineyard is located in the village of Kurdgelauli, in the Tsinandali Conservation Area, at an altitude of 550 meters, and covers an area of 2 hectares. The grape varieties grown are those that are suitable for the nature of the land and the composition of the soil. Kakhetian Mtsvane, Lukaziteli, and Saperavi are grown, and the wines are made using the traditional Georgian winemaking method of kvevri. The Chonaz Marani brand has become very popular in Georgia and is exported to many countries in the US and Europe.

    Winemaker Mikheil Chonishvili

    In the Chonaz Marani vineyard, the vintage begins at the end of September. Before the start of the vintage, the ripeness of the grapes is checked and the best time for harvesting is chosen. The harvested grapes are transported from the vineyard to the cellar, where they are then pressed into kvevri using a special machine. Once fermentation is complete, the vats are closed and covered with sand from the ground or river until spring.
    during the first ten days of April, we open the vats, taste the wine, and do a secondary analysis in the laboratory. At that time, we separate the chacha (grape skins and stems) from the wine and transfer the wine to a new, clean vat, where the wine is allowed to age naturally before bottling. The winemaking process is traditionally accompanied by Georgian polyphonic singing, which is an integral part of the family and is accompanied by wine tasting.
    Wine making is an integral part of family life. Winemaking is deeply rooted in family life.

    Making wine with the family, accompanied by traditional Georgian songs

    Orange wine / amber wineの商品

    Georgia wineの商品

    OINOS's ENIGMA monthly wine subscription service!

    Each month, OINOS will automatically deliver a rare wine carefully selected by OINOS.

    The contents are ENIGMA!
    You will have to wait until you receive it.

    However, we will send you a combination of wines that will always be a better value than the actual price of your purchase!

    We will take the liberty of sending you a type of wine that you might not normally choose on your own!

    Learn more about subscriptions.

    Our commitment to OINOS products

    Whether it is a reliable product, an interesting product,
    and whether the product is rooted and loved in the area....
    We select our products with these considerations in mind.

    We select products based on these important factors. We actually visit the site, talk with the creator, face to face, and select only what we think is authenticーー
    I think this is much more interesting than chasing temporary fads.  
    - G.Anastasios -

    At OINOS, our representative, who has visited more than 200 production areas, selects only products based on a variety of factors, including the taste of the product, the reliability of the producer, and unique characteristics.

    Read more