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    Regular price
    5,830 円(税込)
    Regular price
    Sale price
    5,830 円(税込)



































    Vintage 2019
    Color/Type White, Dry
    Body Medium
    Style Sustainable & Classic
    Barrel Stainless Steel
    Country Germany
    Region Louvain/Mosel


    Grade/Grading Deutscher Kvalitätswein Mosel (Kübeier Trocken) - Faudepe Gutzwein
    Grape variety 100% Riesling
    Alcohol content 11.5
    Volume 750ml
    Type of bottle Screw cap
    Serving Temperature 8-10°C

    About the wine.

    Overwhelming minerality expressed by the slate soil! Delicate floral aromas with hints of herbs and pears. This wine is lively and light on the palate with a long finish accompanied by firm acidity. Serve with grilled pork or chicken, shrimp, spicy dishes, cured ham or salami.

    The grapes are carefully brought to the cellar, where they are briefly crushed and then pressed. Fermentation took place in temperature-controlled stainless steel tanks, with a long sur lie of almost six months.

    The bright light yellow color shimmers in the glass.

    About the winery.

    The eighth oldest winery in the world, the Cartho-Heuserhof overlooks the majestic Louver Valley and looks like something out of a fairytale. 1335, Elector Balduin of Luxembourg founded a monastery for the monks of the Carthusian Order. In 1335, Luxembourg's Elector Balduin founded a monastery for the Carthusian monks, and the winery has been handed down through seven generations of the Carthoiserhof family. The leading gourmet magazine Gault & Millau has awarded the 2019 Rising Star Award to Kaltwieserhof, whose VDP-rated Rieslings have won the hearts of the judges and earned this venerable award. He said that he was convinced once again of the greatness of the region's wonderful terroir and the tradition of Riesling, and decided to pursue quality further.

    o A winery that looks like a castle in the woods from a fairy tale

    Since its establishment in 1811, the Kaltwieserhof has been passed down from generation to generation within the family. The current owner, Alberto Böhler, is the seventh generation of the Leonardi/Rautenstrauch/Tyrell/Böhler family to keep the international reputation of the Kaltwieserhof alive for the past 200 years. Few companies have such a long history. There are only 80 companies in the world that are older than Kalthäuserhof, and only seven of them are in wine-producing regions.

    Historic wineries are home to many old vintages.

    Each Kaltwieserhof wine has a single neck label (the trademark small flag) on the bottle.

    Legend has it that Karl Wilhelm Lautenstrauch preferred to use the fresh spring water from Eitersbach, which runs right by his garden pavilion, to chill his wines. However, the labels on the bellies of the bottles would get wet and peel off, making it difficult to tell which bottle contained which wine, which was always a problem, so he decided to put the labels only on the banderole at the neck so that the labels could be seen even while the wine was being chilled.

    The trademark small flag shows the coat of arms of the Kartheuserhof and its symbol, the monkey. The animal was placed in the coat of arms by St. Bruno of Cologne, the founder of the Carthusian order. St. Bruno was called to the papacy in the 11th century, but he did not feel at home in the Eternal City and eventually settled in Calabria, where he met and came to revere the monkey.

    Beautiful stained glass with his trademark monkey.

    The Devonian slate in the soil plays an important role in the strong mineral content. As the slate weathers, it releases iron minerals because it is a very soft and heat retaining material. In the process, the vine absorbs important elements such as calcium, magnesium and phosphorus, as well as many other trace elements, which are passed on to the grapes in high concentrations. The soil of the Kalthäuserhof contains clay veins in addition to slate, which allows it to retain water efficiently.

    Culthäuserhof wines have a great variety of aromas, ranging from tropical fruits to pronounced minerality. This is due to the balance of elements that our vines need to thrive.

    A unique terroir rich in minerals

    Winemaker Matthew Kaufmann (right)

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