KORTAVEBIS MARANI KAKHURI MTSVANE & KISI QVEVRI 2020
- Regular price
- 4,900 円(税込)
- Regular price
-
- Sale price
- 4,900 円(税込)
- Unit price
- per
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詳細情報
| Vintage | 2020 |
| Color/Type | White, Dry |
| Body | Medium |
| Style | Natural & Low |
| Barrel Aged | Quevevry |
| Country | GEORGIA |
| Region | Gremi/Kakheti |
| Grade/Grading | |
| Grape Variety | 60% Kakoury Mtsvane, 40% Kisi |
| Alcohol content | 12.7 |
| Volume | 750ml |
| Type of cork | Cork |
| Serving temperature | 14-16°C |
| Remarks |
[About the wine].
A white wine with aromas of dried fruits, wood flowers, and sweet spices, mild tannins, and a clean finish. 12 days of skin contact, and traditional Georgian amphora (kvevri). The wine is aged for 9 months. In addition to organic viticulture and winemaking, the wine is also made in a way that can be enjoyed by vegans.
It is a wine that pairs well with pork, lamb, and fresh seafood.
There are 35 varieties of grapes grown in the vineyard.
About the winery.
Cortabevis Marani is a new winery established in 2013 in Gremi, Kakheti region, western Georgia. The small vineyard of about 3 hectares is planted with more than 35 different grape varieties, including some of Georgia's most famous varieties such as Lukaziteli, Kakouri Mtsvane, Kisi and Saperavi, as well as many rare varieties found only in this region. In addition, there are many rare varieties found only in this region. All work in the vineyards is organic, the grapes are grown with as little intervention as possible in the winemaking process, and the wine is made in traditional Georgian kvevri (clay vessels). Cortabevis Marani wines are exported not only to Europe, but also to Asian countries and the United States, and are on the wine list of NOMA (Denmark), which is known as one of the best restaurants in the world. Cortabevis Marani aims to produce high quality wines using traditional techniques for the benefit of wine lovers around the world.
Grapes grown using organic farming methods
The winery was built using the old Kakhetian architectural style. The winery was built in the old Kakhetian architectural style, and therefore uses different sized kvevri, each of which is used for both fermentation and storage. The wines are not filtered and only use direct decanting techniques prior to bottling. The entire wine production cycle is done by hand.
All the work in the cellar is done according to the lunar calendar: pressing, stirring, opening of the quevery, and bottling.
Cortabevis Marani is a small winery, but currently exports to many countries, including France, Denmark, Germany, Finland, the Netherlands, Canada, China, Thailand, Japan, Korea, and the United States.
Wine maturing in the kvevri
For generations, Georgia has prided itself on being the birthplace of wine. The statue of Mother Georgia overlooking the capital city of Tbilisi, with a sword in one hand and a cup of wine in the other, symbolizes the passion for freedom and the warm hospitality of the Georgian people. The world's oldest wine-producing country is now being proven by archaeological research. In 2015, a study of the history of agriculture was conducted.
In 2015, scientists studying the history of agriculture discovered 8,000-year-old ancient pottery in an archaeological dig in southeastern Georgia. The Neolithic site was the result of a joint project between the National Museum of Georgia and the University of Toronto.
Analysis of the residues (traces of grapes and grape seeds) in the pottery revealed that it dates back to around 6000 BC. This revealed that ancient Georgia was the first place where grape winemaking was practiced. It turns out that winemaking in Georgia had been going on for 3,000 years before the invention of writing and 5,000 years before the beginning of the Iron Age.
Winemaker Tamna Bizinashvili
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