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    KORTAVEBIS MARANI 35 GRAPE VARIETIES QVEVRI 2020

    Regular price
    4,900 円(税込)
    Regular price
    Sale price
    4,900 円(税込)

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    #2020

    #4000円台

    #AMPHORA

    #DRY

    #FULL BODY

    #GEORGIA

    #NEW

    #RAW AND NATURAL

    #ROSE

    #WINE

    #アンフォラ

    #カヘティ

    #グレミ

    #コルタヴェビス・マラニ

    #ジョージア

    #スティルワイン

    #ドライ

    #フルボディ

    #ホームパーティー・手土産

    #ロウ&ナチュラル

    #ロゼ

    #ロゼワイン

    #ワイン

    KORTAVEBIS MARANI 35 GRAPE VARIETIES QVEVRI 2020KORTAVEBIS MARANI 35 GRAPE VARIETIES QVEVRI 2020KORTAVEBIS MARANI 35 GRAPE VARIETIES QVEVRI 2020

    詳細情報

    Vintage 2020
    Color/Type Rosé, Dry
    Body Light
    Style Natural & Loose
    Barrel Aged Quevevry
    Country GEORGIA
    Region Gremi/Kakheti

     

    Grade/Grading
    Grape Variety 35 varieties
    Alcohol Content 10.7
    Volume 750ml
    Type of cork Cork
    Serving Temperature 13-15°C
    Remarks

    [About the wine].

    This wine has aromas of red fruits such as red cherries, cranberries and pomegranates, and floral aromas such as violets and lavender. It is a very dark rosé wine with a firm taste, but with a supple and light impression. The wine is aged for 12 months in a traditional Georgian amphora (kvevri). The wine is made using not only organic viticulture and winemaking, but also a process that can be enjoyed by vegans.

    Wines made from 35 different grapes

    About the Winery

    Kortabevis Marani is a new winery established in 2013 in Gremi, Kakheti region, western Georgia. The small vineyard of about 3 hectares is planted with more than 35 varieties of grapes, including typical Georgian varieties such as Rukatsiteli, Kakouri Mtsvane, Kisi, and Saperavi, as well as many rare varieties found only in this region. In addition, there are many rare varieties found only in this region. All work in the vineyards is organic, the grapes are grown with as little intervention as possible in the winemaking process, and the wine is made in traditional Georgian kvevri (clay vessels). Cortabevis Marani wines are exported not only to Europe, but also to Asian countries and the United States, and are on the wine list of NOMA (Denmark), which is known as one of the best restaurants in the world. Cortabevis Marani aims to produce high quality wines using traditional techniques for the benefit of wine lovers around the world.

    Grapes grown using organic farming methods

    The winery was built using the old Kakhetian architectural style. The winery was built in the old Kakhetian architectural style, and therefore uses different sized kvevri, each of which is used for both fermentation and storage. The wines are not filtered and only use direct decanting techniques prior to bottling. The entire wine production cycle is done by hand.
    All the work in the cellar is done according to the lunar calendar: pressing, stirring, opening of the quevery, and bottling.
    Cortabevis Marani is a small winery, but currently exports to many countries, including France, Denmark, Germany, Finland, the Netherlands, Canada, China, Thailand, Japan, Korea, and the United States.

    Wine maturing in the kvevri

    For generations, Georgia has prided itself on being the birthplace of wine. The statue of Mother Georgia overlooking the capital city of Tbilisi, with a sword in one hand and a cup of wine in the other, symbolizes the passion for freedom and the warm hospitality of the Georgian people. The world's oldest wine-producing country is now being proven by archaeological research. In 2015, a study was conducted on the history of agriculture.

    In 2015, scientists studying the history of agriculture discovered 8,000-year-old ancient pottery in an archaeological dig in southeastern Georgia. The Neolithic site was the result of a joint project between the National Museum of Georgia and the University of Toronto.
    Analysis of the residue (traces of grapes and grape seeds) in the pottery has been determined to be around 6000 BC. This revealed that ancient Georgia was the first place where grape winemaking was practiced. It turns out that winemaking in Georgia had been going on for 3,000 years before the invention of writing and 5,000 years before the beginning of the Iron Age.

    Winemaker Tamna Bizinashvili
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