|Type||Halkidiki green olives with seeds|
|Country of origin||Greece|
|Ingredients||Olives, water, salt, lactic acid|
|Package||Plastic bottle container|
|Storage method||Keep out of direct sunlight, high temperature and high humidity.|
Greece produces about 120,000 tons of table olives annually.
Olives harvested using traditional farming methods are ideal as a starter for dishes due to their depth of flavor and aroma.
Gaea's olives are harvested by hand from the finest olive groves in Greece, using traditional farming methods.
Within 24 hours of harvesting, they are immediately sorted on the spot and placed in barrels filled with brine.
The quality of Gaea olives is guaranteed by the careful selection of olives purchased and the meticulous quality control, preservation and natural treatment.
Thick and chunky Halkidiki green olives.
Perfect for appetizers and dishes.
Use as an appetizer in combination with Mediterranean ingredients such as dried tomatoes, feta cheese, blue cheese, and almonds. These olives are also a great addition to grilled fish, pasta, and other dishes.
In the mid-1990s, Greece was producing a variety of top-quality foods due to its fertile soil and excellent climate, but it was difficult to find Greek products in the international market. GAEA was founded in 1995 with a vision to spread the high quality and taste of Greek produce internationally.
Gaea is a goddess in Greek mythology and is considered to be a symbol of the earth. Gaeia's mission is to bring delicious and healthy olives and olive oil nurtured by Gaeia, the goddess of the earth, to everyone's table.
Gaea is the Greek word for "earth.
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