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|Type||Frozen Phyllo Pastry|
|Country of origin||Greece|
|Place of Origin||Evia Island|
|Ingredients||Wheat flour, cornstarch (non-GMO), edible sunflower oil, brewed wine, salt|
|Storage Method||Store at -18°C or below (*Use within 1 month if stored at -12°C). After thawing, store in a refrigerator (4oC) and use within 7 days).|
|Heating before freezing||Yes, it has been heated.|
|Necessity of cooking||Heat before serving.|
|Nutritional Information (per 100g)|
|Amount equivalent to salt||1g|
|Allergic substances||Wheat flour|
|Shelf life||October 21, 2022|
What is phyllo?
Pita" is an essential part of Greek cuisine.
Minced meat pie wrapped in crispy phyllo
About Evoiki Jimi.
In the 1990s, the company expanded into the production of frozen bread dough, which was transferred to its own factory in Kastela, Evia. As the company grew, in 2004 it moved part of its production to a new modern facility in the Dokos Kalkida area, and at the end of the 2010s it established a separate production unit in Chania, Crete, under the brand names Zimarika Psachnon and Zimi Psahnon. Under the brand names "Zimarika Psachnon" and "Zimi Psahnon", the company has been vigorously expanding its product sales network and gaining new customers in Greece and abroad.
The supreme souvlaki made with pita bread
Its success began with homemade rustic phyllo pastries and continued with crust phyllo pastries, choux pastries, phyllo katafi, traditional pies, choux pastry pies, pizzas, and croissants. Today, Evoiki Jimi's products are sold in most large supermarkets and retail stores throughout Greece. Along with the continuous development of its sales network in the world market, the export of its products has also developed in a similar way.
Evoiki Jimi's goal was to grow steadily, focusing on quality, tradition, and innovation. This goal also means creating value for society, for the economy, for the employees, and for the company.
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