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    DODONI ORIGINAL GREEK FETA PDO

    Regular price
    1,050 円(税込)
    Regular price
    Sale price
    1,050 円(税込)

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    #cheese

    #dodoni

    #feta

    #fetacheese

    #foods

    #greece

    #ギリシャ

    #チーズ

    #ドドーニ

    #フェタ

    #フェタチーズ

    #食品

    DODONI  ORIGINAL GREEK FETA PDODODONI  ORIGINAL GREEK FETA PDODODONI  ORIGINAL GREEK FETA PDO

    詳細情報

    Type Fresh
    Country of Origin Greece
    Place of production Epiros
    Ingredients Raw milk (sheep's milk, goat's milk), salt
    Nutrition Facts (per 100g)
    Calorific value 257kcal
    Protein 17g
    Fat 21g
    Fat 21g
    Carbohydrate 0g
    Salt equivalent 2.5g
    Carbohydrates 57.4g
    Amount equivalent to salt 0.7g
    Package Vacuum packed
    Contents 150g
    Allergic substances Milk ingredient
    Shelf life 2022.12.06

    Feta cheese is a specialty of Greece. Feta cheese is made from goat and sheep milk, and has a rich, smooth texture. The fact that it is made using traditional methods in the Epirus region, the most sacred place in Greece, shows the importance of feta to Greece.

    In 2002, feta was designated a Protected Designation of Origin (PDO) product in the European Union, although similar cheeses can be found around the world. According to the relevant EU legislation (applicable in the EU and Northern Ireland) and similar UK legislation, only cheeses made in the traditional way in certain regions of Greece, either with sheep's milk or with a mixture of up to 30% sheep's and goat's milk from the same region, can be called feta.

    DODONI's feta cheese is the number one selling cheese in Greece, and has won various awards.

    To be called "feta," it has to meet strict criteria.

    Feta cheese is formed into large blocks and aged in brine. Although it tastes quite salty, it is used in a variety of ways as a table cheese where you can taste the richness of the milk. It is said to have been made in the same way since the time of Homer, making it a cheese with a long history.

    In addition, it can be used to make phyllo pies with spinach (spanakopita), omelets, sandwiches, pasta with tomato sauce, etc. It is a cheese that can be eaten in many delicious ways. In Greece, it is also popularly eaten as is with watermelon.

    With oregano and a simple Greek salad.

    It is a cheese that is used almost every day in the Greek process!

    About DODONI

    The history of DODONI began in 1963 when the company collected fresh cow's milk from local farmers and contracted out the pasteurization service. Today, DODONI is the leading producer of feta cheese in Greece and is the number one seller in the export market as well as in Greece, with its products sold in over 50 countries.
    The unique natural landscape of Epirus, with its rich vegetation and rare biodiversity, including more than 2,500 indigenous herbs and plants, has contributed to the excellent quality, purity, high nutritional value, unique flavor and aroma of DODONI products, all of which have made DODONI a household name in Greece and abroad. The milk was collected within hours.

    It processes more than 70,000 tons of 100% Greek sheep, goat and cow's milk annually, collected from more than 5,000 dairy farmers spread over 514 villages. Currently, DODONI produces more than 80 different dairy products, the most popular of which is the world-famous feta cheese. The company also produces fresh milk, authentic Greek yogurt, and traditional hard cheeses.
    DODONI is one of the most famous dairy companies in Greece

    The name DODONI has an unshakable bond with quality. From the raw materials to the moment the final product reaches your table, we guarantee that it is worthy of the trust you have shown us over the years. dodoni collects milk from more than 5500 producers and 514 villages and regions, even from the most distant areas of Epirus. The farmers we contract are strictly selected after analyzing the quality of their raw materials in our laboratory.

    The milk is collected within a few hours, so it arrives at the factory fresh and unaltered. For this reason, major milk collection and cooling stations have been built in the four prefectures of Epirus, and milk is also collected from receiving stations in smaller communities. The company's insulated trucks are used to transport the milk to the main facilities, thus maintaining the freshness of the milk and the excellent quality of the product.

    We work with more than 5500 producers and 350 suppliers to bring you the freshest DODONI products every day.

    A lot of milk is brought in every day and is processed fresh.

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