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    Regular price
    1,890 円(税込)
    Regular price
    Sale price
    1,890 円(税込)




















    Type Hard
    Country of Origin Greece
    Place of Origin Epiros
    Ingredients Raw milk (sheep's milk, goat's milk), salt
    Nutrition Facts (per 100g)
    Calorific value 361kcal
    Protein 25g
    Fat 29g
    Carbohydrate 0g
    Salt equivalent 2.5g
    Package Vacuum packed
    Contents 200g
    Allergic substances Milk ingredient
    Storage method Store at 2-6°C
    Shelf life Nov. 14, 2022

    Kefalograviera cheese is a tangy, spicy and buttery cheese made from goat and sheep's milk according to traditional methods. It is a very popular cheese in Greece. It is ideal for saganaki, a traditional Greek dish where the cheese is grilled with lemon and oregano. The cheese is elastic and stretchy, and goes well with bread and potatoes. It is also delicious grated over pasta.

    Saganaki cheese is one of the most popular dishes in Greek restaurants.

    Kefalograviera cheese belongs to the PDO and is called Kefalograviera cheese only if it is produced in the regions of Western Macedonia, Epirus, Aetolia-Akarnania, and Evrytania. Although it is a new cheese in Greece, not yet 30 years old, it has become one of the most commercially important cheeses, with about 3,000 tons produced annually throughout Greece.

    It goes great with ouzo, a Greek spirit, and a full-bodied Greek red wine! Please try them together.

    It is cut from a large 9kg whole cheese!

    About DODONI

    The history of DODONI began in 1963 when the company collected fresh cow's milk from local farmers and contracted out the pasteurization service. Today, DODONI is the leading producer of feta cheese in Greece and is the number one seller in the export market as well as in Greece, with its products sold in over 50 countries.
    The unique natural landscape of Epirus, with its rich vegetation and rare biodiversity, including more than 2,500 indigenous herbs and plants, has contributed to the excellent quality, purity, high nutritional value, unique flavor and aroma of DODONI products, all of which have made DODONI a household name in Greece and abroad. The milk was collected within hours.

    It processes more than 70,000 tons of 100% Greek sheep, goat and cow's milk annually, collected from more than 5,000 dairy farmers spread over 514 villages. Currently, DODONI produces more than 80 different dairy products, the most popular of which is the world-famous feta cheese. The company also produces fresh milk, authentic Greek yogurt, and traditional hard cheeses.
    DODONI is one of the most famous dairy companies in Greece

    The name DODONI has an unshakable bond with quality. From the raw materials to the moment the final product reaches your table, we guarantee that it is worthy of the trust you have shown us over the years. dodoni collects milk from more than 5500 producers and 514 villages and regions, even from the most distant areas of Epirus. The farmers we contract are strictly selected after analyzing the quality of their raw materials in our laboratory.

    The milk is collected within a few hours, so it arrives at the factory fresh and unaltered. For this reason, major milk collection and cooling stations have been built in the four prefectures of Epirus, and milk is also collected from receiving stations in smaller communities. The company's insulated trucks are used to transport the milk to the main facilities, thus maintaining the freshness of the milk and the excellent quality of the product.

    We work with more than 5500 producers and 350 suppliers to bring you the freshest DODONI products every day.

    A lot of milk is brought in every day and is processed fresh.

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