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We' ve put together two flagship wines from Costador Terroir Mediterrani, a Spanish producer that is getting a lot of attention as an amphora-using producer !
Costador Terroir Mediterrani, run by Joan Franke, is located in Tarragona at an altitude of 700m to 86 João Franke's Costador Terroir Mediterrani is a natural wine producer based in the area around Conca de Barbera, which is 700m to 86m above sea level in Tarragona. In order to express the natural taste of the grapes in this region, they practice ecological farming methods such as composting, avoiding human intervention as much as possible. Most of their wines are fermented in clay containers called Tinajas (so-called amphorae) to preserve the natural aroma of the grapes. More than 20 different grape varieties are grown at the Costador Terroir Mediterrani, most of which are indigenous to the region.
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